Butterscotch squares

Butterscotch Squares By Emily
Cream: 1/4 C Oil* & 1 C. Brown Sugar

Beat in: 1 Egg**

Sift together and Add:
1 C Flour
1 t Baking Powder
1/4 t Salt

Add:
1/2 t Vanilla
1 C Chopped Nuts

Pour into 8x8 pan. Bake at 350 for 20-30 mins.

*: I replaced 1/4 cup Oil with 1/4 cup Applesauce

**: I replaced egg with 3 Tb water + 1 Tb Flaxseed Meal--sit at room temp for 10 mins then beat in like a regular egg.