Cream puffs

Cream puffs by Dani

1 cup water
1 cup flour
1 stick of butter
4 eggs
Heat water & butter to rolling boil. Stir vigorously over low heat until ball forms. Remove from heat. Beat in eggs all at once until dough is smooth. Drop onto cookie sheet. Bake until golden, 30-35 minutes. Cool on rack. Cut off tops, scrape out middle & fill.

Cream filling
1/3 cup sugar
2 cups milk
2 Tablespoon cornstarch
2 egg yolks slightly beaten
1/8 teaspoon salt
2 Tablespoons butter, softened
2 teaspoon vanilla
Put sugar, corn starch, and salt in pan. Gradually stir in milk. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 min. Stir in a little of the mixture into the eggs gradually to temper the eggs. Then stir the egg mixture into the cream mixture. Boil and stir 1 minute. Remove from heat and stir in butter and vanilla. Cool & fill puffs.