Picnic sandwiches by Katie
1 can (5 oz) Hormel Chunk Ham (with water from can) broken into pieces
1 tablespoon finely diced onion
2 tablespoons finely diced celery
1/3 cup chopped dill pickles
¾ cup grated cheddar cheese
2 heaping tablespoons mayonnaise
1 tablespoon prepared mustard
Put all ingredients together in a bowl and mix until blended. (My guilty secret is I almost never
measure exactly, but this recipe is great because you can add or subtract what you like and it
still tastes great!) Makes about 8-10 sandwiches depending on how you fill them.
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