Spinach Artichoke Dip by Emily B.
2 packages of 1/3 less fat cream cheese
1 can artichoke hearts (drained and chopped)
1 bundle of fresh spinach (finely chopped)
1/2 C light mayonnaise
1 C grated parmesan cheese
Beat cream cheese and mayo together until smooth. Mix in remaining ingredients. Spoon mixture into pie plate and bake at 350 degrees for 20 - 30 minutes (or until top is golden brown.) Serve with tortilla chips, crackers or vegetable dippers.
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