Friday, October 8, 2010

Chinese Hamburger Casserole

Chinese Hamburger Casserole by Verna

1 pound hamburger
1 can cream of chicken soup
2 chopped onions
1 can cream of mushroom soup
1 1/2 cups hot water
1/2 cup minute rice
2 tablespoons soy sauce
1 can chow mein noodles
pepper to taste

Brown meat and onions. Mix in all except noodles. Put in a covered casserole dish. Bake at 350 degrees for 30 minutes, uncover bake 20 minutes. Put noodles on top bake 10 minutes more.

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