Lettuce wraps

PF Changs Lettuce wraps by G-lo

3 Tbl. oil

2 chicken breasts

1 cp. water chestnuts

2/3 cp. mushrooms

3 Tbl. chopped onion

1 tsp. minced garlic ( I don't use this )

4-5 leaves iceburg lettuce

stir fry sauce:

2Tbl. soy sauce

2 Tbl. brown sugar

1/2 tsp. rice wine vinegar

Bring oil to high heat in large frying pan.

Saute chicken breasts for 4-5 minutes per side until done. Remove chicken from pan and cool.

Keep oil in pan hot. Mince water chestnuts and mushrooms to the size of small peas.

Prepare stir fry sauce by mixing all together in small bowl.

Mince the chicken when cool.

Add another tbl. of oil to hot oil.

Add chicken, garlic, onions, water chestnuts, and mushrooms.

Add the stir fry sauce to the pan and saute the mixture for a couple of minutes then serve in lettuce cups.