Butternut squash sweet soup

Butternut squash sweet soup by Janint

Ingredients:

1. One butternut squash

2. 1 can (12 oz) evaporated milk

3. Brown sugar

4. Cinnamon

5. Nutmeg

Cut the butternut in half or more parts to fit (remove the seeds) and put it in a food steamer. Cook for 30 minutes.

Let cool down and then peel the butternut squash.

Cut in small pieces to fit in a blender. Add the evaporated milk and then the rest of the ingredients to your taste.

You can eat it warm or cold. It can actually be more like a dessert if you also add sweetened condensed milk.

I like the nutty consistency, the fiber and vitamin A you are getting :)