Chicken soup by Jodi
4 cups water
8 chicken bullion cubes
2 bottles Ragu cheese sauce
3 chicken breasts-cooked and shredded
bag of frozen broccoli
bag of frozen peas
bag of frozen cauliflower
1/2 bag of frozen carrots
(or just your favorite vegetables)
Boil 3 chicken breasts. Shred chicken. Place 8 chicken bullion cubes in crock pot turned on high. Put 4 cups of boiling water in crock pot. Add vegetables. Let cook for an hour. Add cheese sauce. Let cook till it gets warm. Don't let vegetables get too soft.
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