Avocado dip by Stacey
1/4 cup smashed avocado
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon buttermilk
1 1/2 teaspoon vinegar
1/8 teaspoon salt
1/8 teaspoon dried parsley
1/8 teaspoon onion power
dash garlic powder
dash dill
dash pepper
Mix all together and serve as dip. Goes well with Southwestern egg rolls.
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