Spicy corn dip from allrecipes.com
1 (8 oz) sour cream
1 cup mayonnaise
2 (11 oz each) cans Mexican style corn
4 green onions, chopped
3 jalapeno peppers, seeded and minced (I use canned dice 4 oz jalapenos)
1 (7 oz) can diced green chiles
1 1/4 cups shredded cheddar cheese
In a medium bowl mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese.
Make sure to drain canned goods
Heat in microwave long enough to melt cheese (optional)
Save some green onion and cheese to sprinkle over top.
Serve with Frito scoops or tortilla chips
No comments:
Post a Comment