Stuffed mushrooms by Sonya
40 large mushroom caps (washed with stems removed)
1/2 cup butter, melted
8oz cream cheese, softened
3/4 cup parmesan cheese, grated
5 tablespoons milk
1 clove garlic
1/2 teaspoon oregano
Wash mushroom caps by wiping with wet paper towels. Brush mushroom caps with melted butter, set aside. Mix cream cheese, parmesan cheese, milk, garlic and oregano. Spoon mixture into mushroom caps and bake 350 degrees for 30 minutes.
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