Queso- style bean dip
1 (10.75 oz) can condensed cheddar cheese soup
1 cup thick and chunky salsa
2 tablespoons chopped fresh cilantro leaves or parsley
3 medium green onions, thinly sliced
1 (15 oz) can black beans, rinsed and drained
assorted crackers
Mix the soup, salsa, cilantro, green onions, and beans in a 1 1/2 quart casserole dish. Bake at 350 degrees for 20 minutes or until hot. Serve with crackers for dipping.
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