Spinach artichoke dip
2 cloves garlic
1 small jar of marinated artichoke hearts
1 package chopped frozen spinach
1 package softened cream cheese
2 cups sour cream
1 jar alfredo sauce
2 cups parmesan cheese
Mix spinach, artichokes, and garlic. Add remaining ingredients, mix well. Bake at 400 degrees for 20-25 minutes or until bubbly and brown.
No comments:
Post a Comment